Restaurant & Food Service Costing: 3 Steps

Calculate food cost percentage, labor cost percentage, and customer handle time.

1

Calculate Food Cost Percentage

Determine ingredient cost relative to sales.

Open Food Cost Percentage Calculator in full →

2

Measure Labor Cost Percentage

Calculate kitchen and service labor ratio.

Open Labor Cost Percentage Calculator in full →

3

Calculate Customer Service Handle Time

Monitor talk, hold, and work time.

Open Average Handle Time Calculator in full →